At East Pass Seafood & Oyster House, the menu is a celebration of fresh, bold flavors that highlight the essence of coastal dining. Starting off with their Starters, the Loaded Potato Chips are a crowd-pleaser, crispy and smothered in melted cheese, bacon, and tangy sour cream. The Ceviche, a vibrant dish featuring fresh seafood marinated in zesty citrus, is a refreshing choice that sets the stage for the meal.
For those looking for something light yet satisfying, the Soup & Salads section offers delightful options like the Seaweed Salad, a perfect blend of briny, fresh seaweed with a touch of sesame, and the Chili Beef Soup, a hearty, spicy creation that will warm you from the inside out.
The Fresh Seafood & House Specialties are where East Pass really shines. The Shrimp & Grits is a Southern classic done to perfection, with plump shrimp paired with creamy, buttery grits that will make your taste buds dance. The Snow Crab is sweet, tender, and served with all the fixings for an indulgent feast.
If you're craving a bite on the go, the Basic Rolls are a great pick. The Shrimp Tempura Roll is crunchy, flavorful, and perfectly balanced, while the Veggie Roll offers a fresh, light alternative with a medley of crisp veggies.
Finally, no visit would be complete without trying one of their Hand Helds. The Jackacudas 'Poor-Boy' Sandwich is packed with crispy fried seafood, while The Big Dog, a mouthwatering hot dog loaded with all the fixings, satisfies those with a heartier appetite. With each dish, East Pass Seafood & Oyster House brings the coastal flavors to life, making it a must-visit for seafood lovers.